Vanilla in Perfumery

The world's most beloved gourmand ingredient - from Madagascar orchids to modern synthetic vanillin

Gourmand
Base Note
Comforting
Universal
Quick Facts
$600-800
Per kg (Natural Absolute)
2-4%
Vanillin Content (Natural)
Madagascar
Primary Source
Base
Perfume Classification
Vanilla Species & Varieties

Understanding the key differences between vanilla species used in perfumery

Vanilla planifolia
Bourbon Vanilla
  • Origin: Madagascar, Réunion, Comoros
  • Vanillin Content: 1.5-2.8%
  • Aroma: Sweet, creamy, rich, slightly smoky
  • Usage: 90% of world vanilla production
  • Perfumery Notes: Classic vanilla, balsamic undertones
Quality Indicators
Overall perfumery value
Vanilla tahitensis
Tahitian Vanilla
  • Origin: Tahiti, French Polynesia
  • Vanillin Content: 1.0-1.8%
  • Aroma: Floral, cherry-like, anisic
  • Usage: Premium niche perfumery
  • Perfumery Notes: Heliotropin, floral complexity
Quality Indicators
Niche perfumery appeal